I call these babies Chocolate Chip Biscuts (they were supposed to be regular cookies, haha)
The source of this recipe said it would be good for binding in cookies. They turned out huge and biscut like! I am not sure if it was from the egg replacer or the fact that I also added the baking powder that was in the cookie recipe that caused this Hulk like product. They were still good dipped in a big glass or almond milk. For future baking I am going to make sure to stock up on several other ingredients for egg replacers and decide which ones I feel turn out best. Stay tuned. I also recently had a baking experiment that worked out great! A non-vegan friend of mine was having a house warming party. She provided a hummus and pita dish as a vegan option for me (my friends seriously rock). I decided I wanted to bring a dessert that I would be able to enjoy as well as share with the party. I found a recipe for Chocolate Chai Cupcakes on vegweb. (Here is the link of the recipe: http://vegweb.com/index.php?topic=26038.0) I made a few modifications to this recipe:
I used 3 chai tea bags
Added almond milk to make batter smoother
Added 1 Tablespoon Cinnamon (the chai tea flavor didn't really come out, other spices may be good too)
And I used my Mini Cupcake Maker!!! I love this thing :-)
http://www.theppk.com/2010/11/vanilla-bean-cupcakes-with-chocolate-ganache/. They made my cupcakes look like doughnut holes and tasted great nice and chilled.
Peace, love and veggies,